I am not a chef, I am just a very hungry guy, therefore I cook!
I cook for myself and the pleasure that gives me to eat the things I like the most... the things from Tuscany and its surrounding regions.
I cook for my daughters and my wife: to feed my kids right, and to possibly get laid at least twice a week.
I cook for my Mother, that taught me most of the things I now about Tuscan Food.
I cook for my Grandmother, who taught my Mother.
I cook for my Father, that one day put me in front of the fireplace and told me: "Let's make dinner"!
I cook for my brother, the very first person I ever cooked for.
I cook for all the people that know how to eat well, or want to know how to do it better, The Tuscan Way .
I cook to keep traditions alive, and because my kitchen is the warmest place in my house... if you exclude my bedroom, at least twice a week.
I was lucky enough to find the woman of my dreams and breed with her.
I was lucky enough have the opportunity to turn my passion for cooking into a real job.
I am a visionary and a romantic, and to me Tuscan Recipes are a part of my country's history.
I blog because "writing history" to me sounds much better than "opening a restaurant".
Now I have to go do 3rd grade homework, then give my girls a bath and after that it will be time time for dinner! Thankfully tonight we are having leftovers!
Tonight it's Wednesday, and I might get laid.
(I write music, play the drums, take pictures, print my own t-shirts, grow vegetables, clean dishes, play with Barbie... and I ride real hard my second wife "Berta", my Italian motorbike!)
