From Jell-O to Tuscany!
This will be my ‘introductory’ post,a bit long,but info i thought interesting to share.I thought it time,to start writing with Gabriele on our blog finally. After 6+ years of filming and having Gabriele stuck at the computer, editing and doing all the posting, I must say, Thank You my Darling! And Thank you, to you all, for years of support and patience, while we waded through, started a family, and tried to share our stories and recipes of Tuscan Food, on a somewhat of a regular basis. I consider Under The Tuscan Gun to be ‘our voice’, it is… it’s how we live, but in truth, Gabriele writes the posts, and our voices are different. I am neither a writer, or a chef… Just someone who has opinions, likes to talk and, loves to cook and eat. While Gabriele is editing/typing away, I’m in generally in kitchen, taking his command at the stove, or giving kids baths, folding laundry, helping with homework… life as we know it now. Continue Reading…
