Sausage and Radicchio Orecchiette with Peppers and Cheese appetizer

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Today’s lunch could have easily been a mid August family feast.
The kitchen filled up with wonderful smell of peppers, and both Debi and I have been transported somewhere else…
She felt like she was getting ready for a block party in Brooklyn. Gabriele imagined the singing of Cicadas in the Olive Fields… Continue Reading…

Risotto Croquettes (Arancini di Riso)

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Recycling is a very good habit,
and it can be extremely pleasurable if applied wisely to your food!
Learn how to work with your leftovers, use you freezer, your fridge, and a good set of tupperware; it will make your tomorrow easier.
Lunch boxes, a meal on the run, or simply an evening that you cannot/don’t want to be bothered with too much time to spend at the stove.
As promised we gang-shot an evening episode, turning last night risotto into delicious Croquettes. Continue Reading…

Wake and Bake, a Sunday Morning Breakfast!!!

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Hi Everybody,
welcome back to our little cooking show.

Deb has been flying around for the past few days…
Therefore I decided to shoot a solo episode.

First of all I did not want to leave you without something new before the weekend,
and second, I wanted to dedicate an episode to all the men out there that care about treating their girls (yes, I know, or their partners in general). Continue Reading…