Author Gabriele Corcos
Posted 01/11/2008
This is the second and last episode we shot in Italy,
let us introduce you to Aunt Laura.
Laura is Gabriele’s aunt, and she’s the one usually in charge of cooking for the big family events…she has it in her.
She is an excellent cook, a great entertainer and a superb host.
Enough said, today’s menu is:
Veal Rolls with Ham and Emmenthal cheese and a traditional Caponata (Vegetable Stew). Continue Reading…
Author Gabriele Corcos
Posted 11/09/2007
Welcome Back!
This is the first episode in which Deb and I will cook a full meal, all at the same time.
Please remember: Getting ready is half of the Job!
If you do a smart grocery, if you know the ingredients you are going to use (which are pretty basic and already have been covered several times on these pages), you should not have problems at all. Make sure you have enough time to buzz around the kitchen to stir the stew, do not overcook the string beans, and wait until last minute to prepare the polenta. Continue Reading…
Author Gabriele Corcos
Posted 08/13/2007
Today’s recipe is a real Trattoria standard dish: Sausages with “Fagioli all’Uccelletta” (kidney beans in a spicy fresh tomato sauce).
In Italy, when we talk about sausages we usually refer to pork meat, it is very rare to come across anything different, at least not in Tuscany…oh, well, yes…boar sausage…still pork is! Continue Reading…
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