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Gabriele
Author Gabriele Corcos

Posted 02/14/2011

Shrimp and Zucchini Risotto

Debi and I very often look at each other and say: “We need to go out, We need to have a fantastic dinner and celebrate ourselves, our Love!”. Then we pause.

We smile and we say: “Nahhh, what do we make for dinner?”

Do not get me wrong, we love getting out of the house, indulge in a meal that for once is served to us, cooked by others, drink some good wine and then come home to a clean kitchen… no dishes to be done, the kids possibly asleep. Then strip our clothes off and keep on celebrating. Truth is, it does not happen that often. Debi and I go out, but for the most part is for work events, which means that the food is usually below our expectations… unless we go visit friends, and that for the most part happens to be a family affair where the daughters come along and get to enjoy some time out of the house as well.

The most romantic dinners we have as a couple are the ones that we have at home… in our comfort zone. Not to mention that by staying in, we do not have to drive back to our nest, and we can afford to drink a couple of glasses more…. no cops between my dining room and my alcove! We get to choose our menu, the wine we like, and if we really decide not to loose to much time, well, we can leave the dishes in the sink and start loosing our clothes on the way to bed…

And this is exactly what we will be doing this Valentine’s day! Continue Reading…

Gabriele
Author Gabriele Corcos

Posted 05/21/2008

Peppers and Seafood Risotto

Today we are serving our Risotto alla Giorgio, dish inspired by our romantic dinners in one of our favorite restaurants in L.A., Giorgio Baldi.
Debi and I would like to invite you today to challenge yourself, the same way we do it…This is the third Risotto we cooked for the show, but we did not follow a recipe, or called mom or grandma to get directions. We just got inspired! Continue Reading…

Gabriele
Author Gabriele Corcos

Posted 04/01/2008

Artichokes and Butternut Squash Risotto

Risotto is one of those weird dishes.
It can be intimidating from the very beginning, when it’s time to select your rice at your local grocery store…
Bu at the end, once you get it going into the pan, well…truly,
it’s only about stirring, adding the ingredients and stirring again, until it’s ready. Continue Reading…

Gabriele
Author Gabriele Corcos

Posted 09/03/2007

Risotto with Sausage and Asparagus

We are at our third episode! Very happy about it.
Today we had lunch with a delicious Risotto with Sausage and Asparagus to celebrate the arrival of Fall, and we popped open two bottles of wine!
Risotto is a very nice, comforting and filling dish; you might like a light appetizer before you get to it, or a fresh salad right after…either or, it will be a great meal. We drank: Yellow Tail – Pinot Grigio Reserve 2003 and Chianti Ruffino – Il Ducale Reserve 2003. Continue Reading…