I need to tell you a few things about getting ready to cook Tuscan food… I started writing this “cook book” over five years ago, when Deb got pregnant with Evelina. The original Title was “Tuscan Cook Book: For The Pregnant Male”.

It was my intention to reach out to all the young new parents of my generation, especially men that do not cook habitually, and share everything I know…everything I feed my family with…explain how easy it is, how natural, how healthy…. I will let Deb tell you the story on how we ended up deciding to be in control of our creativity and do everything on our own…I’m sure her story will come out very entertaining! I am posting here three general rules that I always follow when I approach a new recipe, and how I interpret the kitchen I am cooking in: I hope this post will be useful. Continue Reading…