Sunday Kitchen Affair! Join the whole Family in an attempt to make fresh Tortellini.

This past Sunday was a family adventure…some culinary marathon, and it’s all my fault. It happened that I bought the last issue of La Cucina Italiana, a Magazine that I grab from time to time, to learn and seek inspiration. This thanksgiving issue has a very juicy cover: Pork Chops cooked with herbs, potatoes and black pepper. And I got hungry! No, Wait, What… it’s not potatoes?
In fact they were chestnuts, there is a whole chapter about cooking with them; but I never did, and I personally do not find the idea of mixing chestnuts and pork that, how to say it… “Drooling”?! But the magazine was already paid for and sitting on my kitchen counter. I ended up skimming through it while having coffee and I sort of got lost in a bowl of Tortellini!
For the next two days I have been incessantly thinking about my complete lack of experience in the pasta-making department, and wondered on logistics, pros and cons. Then I communicate Deb that on Sunday we were going to spend the whole day cooking…a bowl of broth, and some Tortellini, if we were lucky, or good enough. I am still trying to figure out the smile that came across her face when I told her that I thought we should tape it for our show!

La Cucina Italiana - Thanksgiving 2008 Cover Picture 4

At the end, this is what it is all about, food and family love, and in both, a good dose of courage, experimenting and a bit of adventure is always healthy! Also, having your wife buzzing around the house on a whatever Sunday with 4 ½ inch heels, is quite energizing…

A Letter From Debi
“I’d like to introduce you to my daughters, Evelina and Giulia. This is the first time I have shared my children with you on our show. Our daughters love the kitchen, they have seen Under The Tuscan Gun, and have been asking, for so long now, to be involved! They have no idea what the internet is about, and how many people will see them, which brings me to pause...
I am an extremely private person. I have never let my personal life be a topic of discussion, in my professional career as an actress...There are certain things that are sacred to me: Love, Family, Friendship... and, I’m very protective...always have been. When it comes to my kids, I have tried to keep them out of the public eye...better for them. We shoot when they are at school, but Evelina has always wanted to be on the show; she is very proud of her contribution in the kitchen, and got offended that I didn’t want her to be on camera... She has no interest in acting (thank God), but she is a great little cook in her own right... so I finally caved...

So much of what we share with Under The Tuscan Gun, is about family and home-life on a budget, trying to be healthy, and inspiring people to cook!!! We felt like showing you how much fun the kids have cooking on a Sunday. Remember that, by getting them to mix ingredients, break the eggs, or just help us do the dishes, they will develop a lifetime of good eating habits. The fresh food that they see cook in the pan, the food they helped prepare, a feat of their own! Trust me, they don’t always eat it, but it makes for great memories and they develop appreciation for preparing food and learning family tradition. It has been 3 days since we shot it, and they are both still talking about how much fun it was to make the Tortellini. No one liked it, really. In my opinion, it wasn't a great choice in a recipe, for the amount of time it took to prepare (5 HOURS!)... But sometimes you just want to try something new, and involve your kids on a Sunday afternoon. We learned a few things, made a few mistakes, and it was fun. Plus... my old dog, Dolores was the happiest, as she got to have fresh shredded chicken leftovers... Enjoy. “
Debi

Make sure you do have a good movie to show your kids, because there is no kid that will sit with you in the kitchen for over 4 hours.
Remember, there is no recipe that is absolutely good or bad, as long as it provides you with some inspiration. When it comes to following a recipe, your common sense should always be trusted. It comes from Practice and Habit, and it takes some time to develop. But once you have found trust within yourself and your culinary skills, it will open the doors to a life of fun in front of a stove.
And that’s why, at the end of it all, I cannot wait to try this recipe again; next time alone!
What are you waiting for; it’s time to start practicing, Christmas is around the corner, make your Grandma proud!
Debi and Gabriele


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