fatherhood
Fatherhood 2.0!
I knew I was not alone,
but still it was very energizing to come across the last issue of the Time magazine.
In the Life - Society section there is a very interesting article by Lisa Tackeuchi Cullen and Lev Grossman:
"Fatherhood 2.0. As dads have begun to act more like moms, old notions of masculinity have come into question."
Oh, if I do relate with all that!!!
but still it was very energizing to come across the last issue of the Time magazine.
In the Life - Society section there is a very interesting article by Lisa Tackeuchi Cullen and Lev Grossman:
"Fatherhood 2.0. As dads have begun to act more like moms, old notions of masculinity have come into question."
Oh, if I do relate with all that!!!
Stay at Home Dads: Why Real Men Change Diapers.
When I arrived here is
the States I had no visa and no job.
Deb was working like cazy, shooting during the week
and flying to Canada over the weekends for some movie
she was on at the time.
I had about three weeks to get adjusted, then she got
pregnant!
We were very much in love, but still...it was a
"Knocked Up" situation!
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It used to be: "Tuscan Cook Book For The Pregnant Male"...
I need to tell you a few things about getting ready
to cook Tuscan food...
I started writing this "cook book" over five years ago, when Deb got pregnant with Evelina.
The original Title was "Tuscan Cook Book: For The Pregnant Male".
It was my intention to reach out to all the young new parents of my generation, especially men that do not cook habitually, and share everything I know...everything I feed my family with...explain how easy it is, how natural, how healthy....
I will let Deb tell you the story on how we ended up deciding to be in control of our creativity and do everything on our own...I'm sure her story will come out very entertaining!
I am posting here three general rules that I always follow when I approach a new recipe, and how I interpret the kitchen I am cooking in: I hope this post will be useful.
Next post: how to grocery shop for Tuscan food!
Download this post in pdf format
Read More...
I started writing this "cook book" over five years ago, when Deb got pregnant with Evelina.
The original Title was "Tuscan Cook Book: For The Pregnant Male".
It was my intention to reach out to all the young new parents of my generation, especially men that do not cook habitually, and share everything I know...everything I feed my family with...explain how easy it is, how natural, how healthy....
I will let Deb tell you the story on how we ended up deciding to be in control of our creativity and do everything on our own...I'm sure her story will come out very entertaining!
I am posting here three general rules that I always follow when I approach a new recipe, and how I interpret the kitchen I am cooking in: I hope this post will be useful.
Next post: how to grocery shop for Tuscan food!
Download this post in pdf format
Read More...