Orange, Red Onion and Fennel Salad
More of a Sicilian in origin, this is a wonderful Summer salad to prepare when you can find blood red oranges. Fresh, citrusy, refreshing and nourishing, this is always a crowd pleaser and the presentation is off the hook thanks to all of the vibrant colors. Serve with a grilled piece of fish or to counter a piece of meat.
Prep Time: 10 mins/ Serves: 4-6
Place orange slices, red onion, fennel, arugula, olives in a large bowl and toss. Toss with olive oil and lemon juice right before serving. Season salad with just a touch of salt and pepper. Use strips of zest to garnish the plate.
COOK’S NOTE: Zest the oranges before peeling to use as a garnish.