Two notes about my cupcake philosophy: More cupcakes, less icing!
First. Kids need to know that cupcakes are good, regardless of the color of the icing…
I cannot count how many kids I have seen digging their faces into their blue fluffed out cupcakes’ icing, and actually never making it to the actual dough. I call it the icing tantrum…it happens almost immediately!!!
Prep Time: 20 min / Cook Time: 25 min / Serves: 24 cupcakes
Preheat the oven to 350 degrees F. Place the paper baking cups into the cupcake molds.
Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts. Stir in the milk to thin it out a bit.
Mix the melted chocolate into one of the bowls and stir for a couple of minutes, until you have reached a nice dark colored mix.
In each cupcake mold, use 1/2 vanilla and 1/2 chocolate mix, bake for 20 to 25 minutes.
Serve with a sprinkle of confectioners' sugar